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Recipe by: dinka
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See below ingredients and instructions of the recipe
1 lb Pasta; tubular ie macaroni
-cooked
2 c Turkey; 1" cubes
-cooked
1 cn 28 oz Tomatoes
-drained coarsely chopped
500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Breadcrumbs, fresh
1 tb Butter; cut in tiny cubes
In lightly buttered 9"x13" baking dish, toss together cooked papsta,
turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared
up this point, covered and refrigerated for up to 4 hours.) Bake at 350F
till casserole is bubbling and top is lightly browned, about 30 minutes.
Source: The Toronto Star
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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