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Recipe by: myrthille
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See below ingredients and instructions of the recipe
---------------------CHEF FREDDY'S OWN--------------------------
2 1/2 lb Chicken pieces [boneless 1/2 c White wine [dry]
Preferred] 1/2 c Lime juice
1/2 ts Salt 1/4 c Light brown sugar [packed]
1/4 ts Pepper 1/4 ts Allspice
3 tb Vegetable oil 1/4 ts Nutmeg
1 cn (21oz) fruit pie filling 1/4 ts Cloves [ground]
1) Rinse chicken and pat dry. Season with salt and pepper, then
brown in a skillet in the oil for 10 min. on each side, drain... 2)
Combine pie filling, wine, lime juice, brown sugar, and spices in a
bowl and mix well... 3) Arrange chicken in a microwave safe
casserole, and spoon the fruit sauce over it... Cover and nuke on low
setting for 20 min or `til the chicken is no longer pink and is fork
tender... 4) Serve over hot cooked noodles or rice... cf
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(315) 786-1120
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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