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Recipe by: tiest
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See below ingredients and instructions of the recipe
1 qt Strawberrys [cleaned 16 oz (jar) Strawberry glaze
halved] 1 9" shortbread pie shell
1 cn Pineapple chunks [drained] 1 tb Cinnamon/sugar
1) Prepare the pie shell according to the directions, for
baking... and sprinkle with « tb of the cinnamon sugar before baking.
2) In a large bowl toss together the fruit slices and chunks, and
chill while the pie shell cools, then fold in the glaze...
3) Add the fruit mix to the pie shell being carefull not to over
fill it then sprinkle the additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably overnight, top with
whipped cream or your other desired topping and serve cold...
Source: loosly adapted from a recipe found in Cyber-space Formatted
to MM format by Fred Goslin in Chef Freddy's Kitchen # Cyberealm Bbs,
home of KookNet, in Watertown NY # (315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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