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Recipe by: louis-frederic
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See below ingredients and instructions of the recipe
2 1/2 c Mayonnaise 1/4 Teaspoon dry mustard
1 1/2 c Fresh buttermilk 1/2 Teaspoon salt
2 Tablespoons vinegar 1/8 Teaspoon granulated garlic
2 Tablespoons sugar Or garlic powder
1/2 Teasp worcestershire sauce
In a medium bowl, combine all ingredients. Stir with a wire whisk
until thoroughly blended. Pour into a 1-quart container with a
tight-fitting lid. Attach lid. Label with date and contents. Store
in refrigerator. Use within 4 weeks. YIELD: About 1 quart Chef's
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