Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 lb Chicken breasts; skinned; -boned

--------------------------MARINADE-------------------------------
1 ts Dry sherry 1 Egg white
1 tb Soy sauce

----------------------SEASONING SAUCE---------------------------
1 ts Dry sherry 1 c Peanut oil
1 tb Soy sauce 2/3 lb Fresh spinach
1 1/2 ts Sugar 1/4 ts Salt
1 ts White vinegar 3 tb Peanut oil
2 tb Chicken stock 1 ts Fresh ginger; chopped
2 ts Oyster sauce 1 tb Garlic; chopped
1 ts Cornstarch 1 tb Green onion; chopped
2 tb Water 1 tb Hot bean sauce
1/4 ts Peppersalt - see below 1 ts Sesame oil

-------------------------PEPPERSALT------------------------------
2 tb Szechuan peppercorns 2 tb Salt

Cut chicken into 1 inch cubes; mix marinade ingredients in a medium
bowl; add chicken, mixing well, and let stand 20 minutes; mix
ingredients for Seasoning Sauce in a small cup and set aside; heat 1
cup oil in a wok over medium heat 1 minute; stir-fry marinated
chicken cubes until very lightly browned, about 1 minute; remove
chicken with a slotted spoon, draining well over the wok; set
asided; remove oil from wok except 2 tablespoons; heat oil remaining
in wok over medium heat 30 seconds; add spinach and salt; stir-fry
until spinach is tender, about 1 minute; remove from wok with a
slotted spoon, draining well over wok; arrange around outside of a
warm platter; add 3 tablespoons of oil to wok and heat over medium
heat 1 minute; add ginger, garlic, green onion and hot bean sauce;
stir-fry until fragrant, 1 to 2 minutes; add chicken cubes and
Seasoning Sauce; stir-fry until sauce thickens slightly; add 1
teaspoon sesame oil to wok and stir to mix; place chicken mixture in
middle of platter with spinach. Makes 4 servings.

Heat a medium saucepan over medium-low heat 1 minute; add
peppercorns and stir-fry 5 minutes; remove from heat and let cool;
grind peppercorns to a fine powder with a mortar and pestle or a
pepper mill; add salt, mix well; store in a tightly covered
container. Makes about 1/4 cup. I'll keep on the lookout for some
more...Enjoy....

Chuck in Pok Thursday 01:55 pm 11/25 C.OZBURN on GEnie Formatted by
Elaine Radis BGMB90B; December, 1993 Posted on Prodigy; November, 1993

=============== Reply 44 of Note 1 ================= Board:
FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM-SZECHWAN (59) To:
BGMB90B ELAINE RADIS Date: 12/08 From: BGMB90B ELAINE
RADIS Time: 9:26 PM

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