Cherokee huckleberry-honey cake

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Recipe by: ikpeme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter; softened 2 ts Baking powder
1/2 c Sugar 1/8 ts Salt
1/2 c Honey 1 c Huckleberries; fresh,frozen,
3 Eggs; beaten --or canned, well-drained
1/2 c Milk OR
1 1/2 c Flour; unbleached 1 c Blueberries; fresh, frozen
1 tb Flour --or canned, well-drained

Preheat oven to 350 F. In a mixing bowl, cream together butter,
sugar, and honey. Beat in eggs and milk. Sift in 1 1/2 cups of flour,
baking powder and salt. Combine thoroughly. In a small bowl, toss
berries with remaining flour. Gently fold berries into batter. Pour
batter into a 5x9 inch loaf pan. Bake for about 1 hour, until the
cake is golden brown.

Origin: Spirit of the Harvest; North American Indian Cooking"
by Beverly Cox and Martin Jacobs
Chipped from the bottom of Sharon's Igloo ^^oo^^
Submitted By CANDIS COMPTON On 08-20-95