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Recipe by: merofled
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See below ingredients and instructions of the recipe
1 1/2 l Sweet cherries 1 1/2 l Raspberries
50 ml Orange juice 1 l Sugar
25 ml Lemon rind A few drops almond extract
15 ml Grated orange rind
Pit chop cherries. Add next three ingredients. Bring to boil cook for
10 minutes, stirring frequently. Add raspberries sugar. Bring to a
boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove
from heat, stir skim for 5 minutes. Pour into hot, sterile jars seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"
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