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Recipe by: lebea
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See below ingredients and instructions of the recipe
12 oz Flour 2 oz Ground almonds
8 oz Sugar 1 ts Almond extract
8 oz Margarine 4 Eggs
6 oz Glace cherries 1/2 c Milk
1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat egg
whites until stiff and fold into the mixture.
2. Fold mixture into a greased and lined 7" cake tin. Bake at 160C
(320F or gas mark 3) for 75 minutes.
Source: Mary Killen, Clough, Co. Down, Northern Ireland 1993
: (Pat's aunt who is 82!)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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