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Recipe by: thekla
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/4 c All-purpose flour Butter-flavoring
1/2 c Packed brown sugar 1 c Walnuts -- divided chopped
1/2 c Shortening -- 1/2 c Coconut flakes
--------------------------FILLING-------------------------------
2 pk Cream cheese -- softened 8 2 ea Eggs
Oz 2 ts Vanilla extract
2/3 c Sugar 2 cn Cherry pie filling -- 21 oz
In a bowl, combine flour and brown sugar; cut in shortening until fine
crumbs form. stir in 1/2 cup nuts and coconut. Reserve 1/2 cup crumb
mixture for topping. Press remaining mixture into the bottom of a
greased 13x9x2 inch baking powder. Bake at 350 deg. for 12-15 minutes
or until lightly browned. Meanwhile, for filling, beat cream
cheese,sugar, eggs and vanilla in a mixing bowl until smooth. Spread
pie filling on top. Combine remaining nuts and reserved crumbs;
sprinkle over cherries. Bake 15 min. more. Cool. Refrigerate until
servings. Yield: 20 servings.
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