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Recipe by: elaÏs
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2 quarts apple cider
1 (3 inch) cinnamon stick
1 (3 ounce) package cherry gelatin
Bring cider and cinnamon stick to a boil in a saucepan.
Reduce heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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