Cherry-cream pie
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Recipe by: sybrand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Philadelphia Cream Cheese 1/3 c Lemon juice
-softened 48 oz Comstock canned cherries
14 oz Can Sweetened condensed milk 2 8 inch Graham Cracker
-Borden Eagle Brand Pie Crusts
1 ts Vanilla
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Submitted By JEFF DUKE On 12-06-94
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