Cherry crunch
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Recipe by: octaviano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 T Butter 1/4 c Chopped pecans
8 oz Package yellow cake mix 1 ea Whipping cream or ice cream
1 ea 21 oz. can cherry Pie Fill
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
at 350 for about 45 minutes. Serve warm with shipped cream or ice
cream.
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