Cherry glazed ham
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Recipe by: makombo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 5 to 7 lb ham 1/4 c Orange juice
1/4 c Sherry flavoring 1 c Orange marmalade
21 oz Cherry pie filling
Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond
pattern. Strain pie filling; set cherries aside. Stir together syrup
from pie filling, marmalade, sherry flavoring and orange juice. Pour
syrup mixture on ham. Continue baking 30 min longer or til ham is
done, basting frequently with glaze. Garnish ham with reserved
cherries. About 2 1/2 cups.
Donna in NJ
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