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Recipe by: radmila
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See below ingredients and instructions of the recipe
6 ea Eggs 1 qt Cream
1 1/2 c Sugar 1 cn Sweetened condensed milk --
1 1/2 c Milk 14 Ounces
1 cn Cherry pie filling -- 21 1 tb Vanilla extract
Ounces 1 ts Almond extract
In a mixing bowl, beat the eggs and sugar until thick and
lemon-colored. Scald milk; slowly pour into egg mixture, stirring
constantly, until sugar is dissolved. Cool. Chop the cherries by hand
or in a food processor. Combine cherries with egg mixture and all
remaining ingredients. Freeze in an ice cream maker. Yield: about 1
gal
Recipe By : Country Woman
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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