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Recipe by: delia
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See below ingredients and instructions of the recipe
2 c Cherry sirup 4 c Sugar
1/2 Bottle fruit pectin
Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to boiling.
Stir constantly before and while boiling. Add fruit pectin. Stir
constantly. Heat to full rolling boil. remove from fire. Skim. Sirup from
any canned fruit may be substituted for the cherry sirup. The Household
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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