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Recipe by: natasha
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate chips
1 cn Cherry pie filling
7 oz Marshmallow cream
1 c Nuts
3/4 c Crunchy peanut butter
Combine chocolate chips and peanut butter in an 8 cup glass measure.
Microwave on HIGH for 1-1/2 minutes until melted; stir in nuts.
Spread half of mixture in a 13x9" pan. Combine cherry frosting and
marshmallow cream in a mixing bowl. Spread on top of chocolate
mixture. Top with remaining chocolate mixture. Chill several hours
until firm. Cut into 1-1/2" squares
NOTE: these may be make in mini baking cups.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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