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Recipe by: kyo
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See below ingredients and instructions of the recipe
20 Whole graham crackers 1 3/4 c Thawed non dairy whipped
2 c Cold milk Topping
1 pk Vanilla or Chocolate Instant 2 cn (21 oz each) cherry or blue
Pudding/Pie Filling Berry pie filling
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.
Spread pie filling over crackers. Chill about 3 hours.
Source: Jello Co Submitted: Dale/Gail Shipp
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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