Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PATTI - VDRJ67A------------------------------
1 qt Vanilla ice cream; soften 1 cn Cherry pie filling
- slightly Whipped cream topping (opt)
1 8" cookie crumb pie crust

In mixing bowl stir half of the ice cream until of spreading consistency;
spread evenly in pie crust. Top with half of the cherry pie filling. Freeze
until filling is partially frozen, about 45 minutes. Stir remaining ice
cream to spreading consistency; spread over partially frozen pie filling in
crust. Freeze until firm, at least 3 hours. Just before serving, top with
remaining pie filling. Garnish with whipped topping if desired.

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