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Recipe by: maria-jacobe
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See below ingredients and instructions of the recipe
2 c Flour 1 ts Salt
2 c Sugar 2 Eggs
2 ts Soda 2 cn Cherries; drain, reserv juic
2 ts Cinnamon 1 c Nuts
-------------------------HOT SAUCE------------------------------
1 c Sugar Butter
2 tb Flour 1 ts Almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x
12 inch pan. Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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