Cherry pudding cake
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Recipe by: heloise
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Main Ingredients:
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 1/2 c. baking powder
1/2 c. shortening
1 unbeaten egg
1 c. milk
SAUCE:
3/4 c. sugar
1/2 c. boiling water
2 1/2 c. sour cherries
Cooking Preparation of the Recipe:
Mix cake ingredients together. Pour into 9 x 13 inch greased and floured cake pan. Mix sauce ingredients together and pour over cake batter. Bake at 350 degrees for 35-45 minutes.
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