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Recipe by: adyl-ahmed
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See below ingredients and instructions of the recipe
1 1/2 c Water 2 ts Rum Extract
1/2 c Sugar 2 c Fresh Dark Sweet Cherries
1 1/2 tb Cornstarch 3 Drops Red Food Coloring
1 ts Lemon Juice
This is a good sauce for Ice Cream and other cold desserts.
Yield: About 1 Quart
Combine the sugar and cornstarch. Add to the cold water and heat to
thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir
in the lemon juice, rum extract and food coloring.
NOTE: This should be made 2-3 hours before serving.
From A Flyer From The National Red Cherry Institute
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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