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Recipe by: milad
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See below ingredients and instructions of the recipe
3/4 c Cherry pur?e 1 Pinch of salt
1 tb Fresh lemon juice Sugar to taste
3 Egg whites
Pit and pur?e enough sour cherries to make 3/4 cup. (My guess is that
something over 1 cup whole cherries will be required.) Preheat the
oven to 375øF. Oil a 1-quart souffl? dish and sprinkle it with
sugar. Heat the cherry pur?e in a small pan. Add the lemon juice,
salt, and sugar to taste, and stir to blend; remove from the heat.
Beat the egg whites until stiff but not dry and stir them into the
hot pur?e until evenly blended. Spoon into the souffl? dish and bake
for 20-25 minutes.
Both of the above recipes from "The Fanny Farmer Cookbook", Alfred A.
Knopf, Inc. (c) 1979.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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