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Recipe by: oryane
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See below ingredients and instructions of the recipe
1 lg Onion, thinly sliced
1 tb Vegetable Oil
1 pt Red Cherry Tomatoes, stemmed
And halved
1 pt Yellow Cherry Tomatoes,
Stemmed and halved
--------------------------DRESSING-------------------------------
1 Clove Garlic, minced
1/3 c Olive Oil
1/4 c Wine Vinegar
1 tb Basalmic Vinegar
2 tb Italian Parsley, chopped
Salt
Ground Pepper
Brown onion in vegetable oil in a large skillet. Toss with cherry
tomatoes and dressing ingredients. Serve.
Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g,
Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
Source: San Francisco Chronicle Typed by Katherine Smith
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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