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Recipe by: sarapammon
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/4 c To 1/3 sour cream or nonfat
1 ts Chervil Plain yogurt
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1 1/3 c Durum semolina Yogurt
1 ts Chervil 1 tb Vegetable oil, optional
1/3 c Sour cream or nonfat plain
Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.g fat
1.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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