Chesapeake bay crab ravioli
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Recipe by: moaad
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Main Ingredients:
Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce
Cooking Preparation of the Recipe:
TO SERVE
Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.
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