Chesapeake clambake

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Recipe by: eleonise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SEAFOODST, SEAFOOD---------------------

------------------------INGREDIENTS-----------------------------
4 ea Jumbo hard crabs (or 2 4 lb Mussels
-lobsters) 1 qt Water
4 ea Ears corn, broke in half 1 ea Dozen oysters

-------------------------DIRECTIONS------------------------------
8 ea Red potatoes 1 c Old Bay Seasoning
2 ea Doz cherrystone clams 2 ea Sticks butter, melted

On rack in steamer, put clams, mussels and oysters. Add water. 1 can
of beer, stale, for those who like. Next add live crabs or lobsters.
Cooked Dunganese crabs can be a replacement for Blue crabs or
lobster. Next add corn, potatoes and Old Bay. Cook covered for 45
minutes. Serve with melted butter.

Submitted By EARL SHELSBY On 01-26-95