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Recipe by: art-jan
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See below ingredients and instructions of the recipe
---------------------YIELD: 8 SERVINGS--------------------------
1 c Sugar
3 tb Cornstarch
6 lg Eggs
2/3 c Lemon juice
5 tb Butter or margarine, melted
1 tb Grated lemon rind
1 ea Unbaked 9-inch pie shell
1 ea Heat oven to 325'F. In
-large bowl, combine sugar
-and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined. 2. Stir
in lemon juice, butter, and lemon rind until well combined. Pour mix-
ture into pie shell. 3. Place filled pie on rimmed baking sheet. Bake
50 minutes or until golden and a thin knife inserted into pie about 1
inch from edge comes out clean. Cool pie on wire rack. Serve
immediately or refrigerate until ready to serve. Country
Living/Dec/91 Scanned fixed by DP and GG
TO ALL Submitted By KIMM GARBLER SUBJ CHESS PIE On 08-15-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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