"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: fadella
Rate this recipe (1 votes)
367 people have saved this recipe
3/4 lb. chestnuts, in shell
water, as needed
2 cups milk
sugar, as needed
1 oz. cognac
1/2 vanilla bean
1/4 cup heavy cream
Shell chestnuts by making a shallow incision in the round portion of each nut. Place in a baking pan with a small amount of water; bake at 450 degrees F for 7 to 8 minutes. Let cool; slip intact nuts from shells. Remove skins; discard. Place chestnuts, milk and vanilla bean in saucepan; heat to simmering. Simmer until all liquid has evaporated and chestnuts are tender. Rub chestnuts through sieve to puree. Weigh puree; place in saucepan. Measure enough sugar to equal half of weight of puree; add. Cook, stirring, over low heat until smooth paste forms. Remove from heat; let cool. Add cognac; blend. Whip cream to medium-stiff peaks; do not add sugar. Fold in chestnut puree.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!