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Recipe by: henrianne
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See below ingredients and instructions of the recipe
1/2 c Dried apricots -- finely
Chopped
1/2 c Golden seedless raisins
1/3 c Water
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/2 c Black walnuts -- chopped
1/2 c Crushed pineapple
2 lg Eggs
1 tb Lemon juice
1 c Sugar
Powdered sugar
1. Place apricots and raisins in a saucepan; cover with water. Simmer
for 8 to 10 minutes or until tender. Drain well. 2. Combine flour,
baking powder and baking soda. Add chopped nuts, drained pineapple
and drained cooked fruit to dry ingredients. Stir just enough to coat
with flour. 3. Beat eggs with lemon juice until just foamy. Gradually
add granulated sugar, beating until just blended. Fold into the flour
mixture. 4. Spread in well-greased 9-inch pan. Bake in preheated
350-degree oven for 35 to 40 minutes or until golden brown. 5. While
still warm, cut into bars and dust with sifted powdered sugar.
Yield: about 24 bars.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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