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Recipe by: ayita
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See below ingredients
2 c Cake flour
3/4 ts Baking powder
1/2 ts Salt
1 1/2 c Quick-cooking oats
1 c Dark-brown sugar, packed
2 Egg whites
Raisin Puree
3/4 c Chopped bittersweet chocolate
1/3 c Toasted walnuts, optional
1 tb Grated orange zest
Sift together flour, baking powder and salt into large bowl. Stir in
oats and brown sugar. Beat egg whites lightly in another bowl. Stir
in Raisin Puree. Stir into flour mixture along with chocolate,
walnuts, and orange zest just until blended. Spoon in 9-inch-square
baking pan sprayed with non-stick vegetable spray. Bake at 350
degrees F. 25 to 30 minutes. Cool. Cut into 24 bars.
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