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Recipe by: suus
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See below ingredients and instructions of the recipe
1 pk Yellow cake mix
1/2 c Nuts, chopped
2/3 c Evaporated milk
1/4 c Butter, melted
36 Rolo candy pieces, halved
Combine cake and nut meats in a medium bowl. Stir in evaporated milk
and melted butter or margarine. Blend well. Spread half of cake
mixture into a greased 9x13 inch pan. Bake at 350 degrees for 15
minutes. Remove from oven. Immediately place Rolo pieces, cut side
down, over hot crust. Drop remaining cake mixture by teaspoonfuls
over Rolo pieces. Bake at 350 degrees for 25 to 30 minutes or until
lightly browned. Cut in squares. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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