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Recipe by: antonieta
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See below ingredients and instructions of the recipe
1 French Vanilla cake mix 1 cn Condensed sweetened milk
1 cn 21 oz crushed pineapple 16 oz Pineapple ice cream topping
[drained] 1 lg (tub) CoolWhip
3/4 c Coconut [shredded] 1 tb Cinnamon/sugar
1. Prepare the cake mix according to package directions, adding in
the drained pineapple and the coconut, and pour into a 12" x 15"
baking sheet pan that is greased and floured. Let cool to room
temperature.
2a. Remove cake from oven and immediately poke holes in the top of
the cake with a wooden spoon handle then...
2b. Heat the condensed milk and the pineapple topping `til free
flowing liquid (like water) and pour the evaporated milk in them...
then the pineapple topping in them as well...
3. Dust the top with the cinnamon/sugar and refrigerate `til
dessert is to be served...
4. Remove from the fridge and, top with the cool whip, garnish
with additional syrup, cinnamon/sugar, slice and serve...
Source: Chez' Freddy's Kitchen # Cyberealm bbs in Watertown NY home of
KOOKNET # (315) 786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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