Chicago deep-dish pizza

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Recipe by: zunnoorain

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb . -loaf frozen white bread
- -dough,thawed
1 lb . -Italian sausage
1/4 Cu p -chopped onion
16 oz Can tomatoes -
6 oz . -can tomato paste
1/3 Cu p -Grated Parmesan Cheese
1 ts P. -dried oregano
- -leaves,crushed
1 ts P. -dried basil leaves,crushed
12 oz . -natural low moisture
- -part-skim Mozzarella

DIRECTIONS ------------------------------------------------------------
On lightly floured surface,let dough stand at room temperature 1
hour.Remove casing from sausage.Brown sausage;drain.Add onions; cook
until tender.Stir in tomatoes,tomato paste,Parmesan cheese and
seasoning;simmer 15 minutes.Roll dough to 15 X 11 " rectangle; press
onto bottom and 1 " up sides of greased 13 X 9 " baking pan. Cover
with half of mozzarella cheese and tomato mixture;repeat layers.Bake
# 425 degrees 20 minutes.Sprinkle with additional Parmesan cheese,if
desired.Let stand 15 minutes before serving. Options: Add 1 cup
mushroom slices and 1/2 cup chopped green peppers with onions.Add 1
tsp. fennel seed to meat mixture. Serves 8.

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