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Recipe by: frine
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See below ingredients and instructions of the recipe
1 ea Sirloin Tip Roast-3# or more
4 1/2 c Water
4 tb Dried Parsley Flakes
3 tb Oregano
1 1/2 ts Basil
1 ts Red Pepper Flakes
12 ea Garlic Cloves(split)
3 ea Cubes of Beef Broth
3 ea Cubes of Chicken Broth
1 ts Salt
1 ts Pepper
NOTE: the spice measurements are approximate and can be adjusted to
taste. Put spices and 3-4 cups of water in a roasting pan. Lightly
rub a little salt and pepper into roast. Place on rack in roasting
pan. Be sure rack holds roast up out of water. Roast # 325 for 15
min/per pound. Add water as needed ( probably only for a very large
roast ). Remove from oven and cool completely. Take to butcher and
have him slice it very thin. Strain sauce ( do not press spices in
strainer ). Heat sauce and dip meat in and put on french bread or fr.
bread rolls.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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