Chicago italian beef

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: frine

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Sirloin Tip Roast-3# or more
4 1/2 c Water
4 tb Dried Parsley Flakes
3 tb Oregano
1 1/2 ts Basil
1 ts Red Pepper Flakes
12 ea Garlic Cloves(split)
3 ea Cubes of Beef Broth
3 ea Cubes of Chicken Broth
1 ts Salt
1 ts Pepper

NOTE: the spice measurements are approximate and can be adjusted to
taste. Put spices and 3-4 cups of water in a roasting pan. Lightly
rub a little salt and pepper into roast. Place on rack in roasting
pan. Be sure rack holds roast up out of water. Roast # 325 for 15
min/per pound. Add water as needed ( probably only for a very large
roast ). Remove from oven and cool completely. Take to butcher and
have him slice it very thin. Strain sauce ( do not press spices in
strainer ). Heat sauce and dip meat in and put on french bread or fr.
bread rolls.