Chick-n-chiladas

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Recipe by: ellias

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chicken breasts, To taste, garlic
-skinned/de-boned 1/2 t Oregano
1 ea Clove minced garlic 1/2 c Water
1/2 c Divided, vegetable oil 2 c Grated, monterey jack cheese
1 cn Tomato 2 c Sour cream
2 c Chopped onion 12 ea Flour or corn, tortillas
2 cn Mild green chiles To taste, salt

Cook garlic in 2 tablespoons oil until tender; add tomatoes, onion,
green chiles, garlic salt, oregano and 1/2 cup water. Cook over low
heat until thickened. Prepare the chicken breasts however you wish
(steamed, baked etc), and with a fork, shred them when cooked. In a
separate bowl, combine chicken, cheese and sour cream. Heat 1/3 cup
oil; dip tortillas (corn tortillas, not flour tortillas), in oil;
just until they are limp. Fill with chicken mixture; roll up. Place
in 9 x 13 baking dish. Top with tomatoe mixture. Bake at 325 degrees
for 15 minutes. Additional grated cheese can be placed over the
tomatoe mixture before placing in oven.