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Recipe by: kerann
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See below ingredients and instructions of the recipe
3/4 c Cooked chick peas --------VINAIGRETTE---------
1 c Cooked basmati rice 2 ts Toasted sesame seeds
1/2 ea Red bell pepper, diced 1 ts Sesame oil
1/2 ea Green bell pepper, diced 1/4 ts Cumin
1/2 ea Yellow bell pepper, diced 2 tb Lemon juice
4 ea Scallions, sliced 1 tb Olive oil
Salt to taste
+++++ ts Salt
Toss together chick peas, rice, bell peppers, scallions in a large bowl.
Whisk together all the ingredients for the vinaigrette. toss with salad
season to taste.
"The Hamilton Spectator" August, 1993
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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