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Recipe by: pierre-paul
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See below ingredients and instructions of the recipe
1 1/2 c Chick peas, cooked
4 tb Lemon juice
2 Garlic cloves
4 tb Olive oil
Stock from chick peas
2 tb Parsley, chopped
1/2 ts Coriander
1/2 ts Salt
1/4 ts Black pepper
4 ts Sesame paste
1/2 ts Paprika
Parsley to garnish
Chick peas should be overcooked. Reserve liquid. Put chick peas
with 1/2 c liquid in blender. Mash well. Blend with other
ingredients except sesame paste, paprika additional parsley. In a
small bowl, mix the sesame paste with a little more of the reserved
stock. Add to belnder mix briefly. Serve sprinkled with paprika
additional parsley with pita bread.
Vera Gewanter, "A Passion for Vegetables"
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