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Recipe by: mazeko
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See below ingredients and instructions of the recipe
4 lb Frying chicken pieces -chilies
1 tb Vegetable oil 3 Carrots, diced
1 Onion, minced 7 Inch zucchini, diced
2 Cloves garlic, minced 1/4 c Raisins
6 Peppercorns 3 Whole jalapeno peppers
1/2 lb Chorizo sausage Garnish:
2 c Chicken broth 1 Whole orange, halved and
10 oz Can tomatoes and green -thinly sliced
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove
and set aside. Pour off all but 2 tablespoons grease from pan. Add onion,
garlic, and peppercorns. Remove sausage from casing, add to onion mixture
and saute for 5 to 7 minutes; drain off grease. Add chicken broth and
tomatoes; simmer, uncovered until sauce is reduced by a third. Return
chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5
minutes. Add zucchini, raisins, and peppers; cook for an additional 10
minutes or until chicken is tender and vegetables are crisp-tender. Garnish
with orange slices to bring out the sweetness of the raisins.
Serves 6 to 8
Source: [Miriam B. Loo's Meal In One Favorites]
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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