Chicken adobo (adobong manok)
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Recipe by: manutea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken (~3lbs) pieces
1/2 c Soy Sauce
3/4 c White Vinegar
1 Heads Garlic (more if pref)
2 Bay Leaves
1/2 tb Peppercorns
x Salt (to taste)
Boil Chicken with soy sauce, vinegar, garlic, bay leaves and
peppercorns and simmer for half an hour. Remove the chicken pieces
from the pot and broil them in a pan for 10 minutes. Let the sauce in
the pot boil until it is reduced by half. Add salt to taste. Cover
the broiled chicken pieces with the sauce. Serve hot.
Serve with rice. Note: I find this dish doesn't need any salt as the
soy sauce is salty enough. I also remove the chicken skins. Mark
Soennichsen
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