Chicken again?
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Recipe by: querine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c LONG GRAIN WHITE RICE 1 3/16 oz ONION SOUP MIX
1/2 c SLICED WATER CHESTNUTS 3 c CHICKEN BROTH
2 ea CARROTS, DICED 2 1/2 lb CHICKEN, CUTUP
10 oz FROZEN PEAS
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS, AND
SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER AND BAKE
AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE 10 MINUTES
LONGER.
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