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Recipe by: erdi
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Marinate in 1 cup white wine: 1/2 lb. thinly sliced ham, cut julienne
3-4 diced shallots
Saute in 6 tablespoons butter for 10 minutes: 8 chicken cutlets, salted,
peppered floured
Drain ham mixture, reserving liquid. Add ham mixture to chicken and cook 5-
8 minutes. Pour reserved wine mixture into chicken and ham mixture. Cook
5-8 minutes. Remove chicken to serving platter. Add to pan: 1 tbsp. Dijon
mustard
1 c. heavy cream
Stir until heated through and slightly thickened. Pour over meat. Serve
with rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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