"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: gianfranco
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See below ingredients and instructions of the recipe
1 Chicken
2 c Stock
1 tb Butter
2 tb Flour
1/2 c Carrots, cooked
1/2 c Peas, cooked
1 ts Parsley
2 Egg yolks
Seasoning
Cut chicken into pieces convenient for serving and boil gently until
tender; season while cooking. Set aside while preparing sauce. Melt
butter, add flour and blend smoothly; slowly add stock in which the
chicken was cooked and stir until boiling. Cook 5 minutes, add the
carrots and peas, the egg yolks and season to taste. Pour over the
chicken and sprinkle with chopped parsley. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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