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Recipe by: samya
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See below ingredients and instructions of the recipe
4 Chicken breast halves* 1/2 c Dry white wine
1 pn Pepper 1/2 ts Leaf thyme,dried,crumbled
1/4 c All-purpose flour 1 ds Liquid red-pepper seasoning
1 tb Olive oil 2 1/4 oz Black olives,drained
1 Garlic clove,crushed 4 oz Sliced mushrooms,rinsed
1/2 c Chicken broth,low-salt 2 tb Parsley,chopped
* - boneless, skinned, 4 ounces each
1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the
flour.
2. Heat oil in large nonstick skillet. Brown chicken on both sides.
Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add
remainder to skillet with wine, thyme, red-pepper seasoning, olives,
mushrooms. Simmer, covered, 10 minutes until cooked.
3. Whisk together remaining 2 tablespoons broth and 1 tablespoon
flour in small bowl. Stir into skillet. Cook over medium heat,
stirring constantly, until thickened and bubbly, 2-3 minutes.
Sprinkle with parsley. Serve with rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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