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Recipe by: kamillo
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See below ingredients and instructions of the recipe
1 1/2 c Diced cooked chicken
1/2 c Diced crisp bacon
1/2 c Diced celery
2 Hard cooked eggs, chopped
3/4 c Mayonnaise
1/4 c Chili sauce
Salt and pepper to taste
Combine first 4 ingredients. Season to taste with salt and pepper.
Chill. Mix mayonnaise and chili sauce. Stir into salad mixture.
Serve in salad bowls. Randy Rigg
Submitted By RANDY RIGG On 06-29-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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