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Recipe by: meronia
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See below ingredients and instructions of the recipe
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 T Bacon, chopped
1 cn Cream of mushroom soup
Paprika
Skin, bone, halve chicken breasts. Lay chipped beef
on bottom of baking dish. Turn ends of breasts under
and lay on top of beef. Mix mushroom soup and sour
cream and spread over top. Dot with bacon and sprinkle
with paprika. Cover with foil and bake in 275 degree
oven for 2-1/2 hours. Mrs. Bernard Mahon
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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