Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 3lb chicken -- cut into
Pieces
Salt to taste
5 tb Butter or cooking oil
2 c Chopped onions
1 1/2 c Chick peas canned
1 ts Ground cumin
1 tb Ground coriander
Freshly ground pepper to
Taste
1 1/4 c Chicken broth -- made from
Boiling water and
2 Chicken bouillon cubes

Wash and dry the chicken pieces. sprinkle with salt. Heat the butter
or oil in a saucepan with a lid. Saute the onions and brown the
chicken on all sides. Add the chick peas, cumin and coriander and
sprinkle with pepper. Cover and cook over low heat about 10 minutes,
shaking the pan once in a while so the chicken will not stick. addthe
broth, cover and cook for 1/2 hour until the chicken is tender.
remove t

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Browse by categories