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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 3lb chicken -- cut into
Pieces
Salt to taste
5 tb Butter or cooking oil
2 c Chopped onions
1 1/2 c Chick peas canned
1 ts Ground cumin
1 tb Ground coriander
Freshly ground pepper to
Taste
1 1/4 c Chicken broth -- made from
Boiling water and
2 Chicken bouillon cubes
Wash and dry the chicken pieces. sprinkle with salt. Heat the butter
or oil in a saucepan with a lid. Saute the onions and brown the
chicken on all sides. Add the chick peas, cumin and coriander and
sprinkle with pepper. Cover and cook over low heat about 10 minutes,
shaking the pan once in a while so the chicken will not stick. addthe
broth, cover and cook for 1/2 hour until the chicken is tender.
remove t
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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