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See below ingredients and instructions of the recipe
3 c Cooked rice 1 tb Fresh lemon juice
2 c Coarsely diced cooked 1/2 c Chopped salted cashew nuts
-chicken 3/4 c Salad dressing or mayonnaise
1/2 c Diced celery Salt and pepper
2 Green onions, chopped Salad greens
Combine rice, chicken, celery, onion, lemon juice and nuts. Add salad
dressing and mix lightly. Season to taste with salt and pepper.
Chill, and serve on salad greens.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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