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Recipe by: mario-batali
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Serves/Makes:8 wraps
Ingredients
4 boneless, skinless chicken breasts
3 cups (700 ml) of broccoli
1 package of shredded cheese (2 cups), any style of cheese will work
1 package of shredded chedder cheese (2 cups)
2 bags of rice (boil in a bag rice)
1 8 oz (224 grm). or larger of salsa
one package of flour tortillas,burrito size
Preparation
Preheat oven to 350 degrees
Cut chicken into small pieces and cook in pan till done.
Boil rice while chicken is cooking.
Cook broccoli; chop.
Add together chicken, rice, broccoli, and 1 package of shredded cheese in large bowl; mix well.
Lay out tortillas and put good size amount of mixture in; wrap up and place in a 9 inch x 13 inch pan.
Pour salsa on top of wraps and sprinkle 1 package of shredded cheddar cheese on top of salsa.
Bake in oven until cheese is melted.
Remove from oven and serve.
Comments
Try this recipe with leftover turkey!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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