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Recipe by: elinore
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See below ingredients and instructions of the recipe
2 ea Med. size fryers 1 c Bell pepper, chopped
1 c Celery, chopped 1 c Onions, chopped
1/2 c Pimiento, chopped 2 cn Mushroom soup
1 pk Spaghetti (12 oz.) 3 1/2 c Cheddar cheese, grated
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
strain.
Add cut up bell pepper, onion and celery to strained broth. Cook
until done. Add pimiento, soup and spaghetti. Cook in broth until
done.
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used
up.
Bake at 350 F. for abt. 25 min., or until hot bubbly.
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