Chicken arabian style

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Recipe by: sebastiao

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Chickenthigs 2 tb Salt
300 g Pepper, green + red 1 tb Pepper
100 g Onions 2 ts Cumin
200 g Mushrooms 2 tb Sumach
100 g Corn 1 ts Cardamom
300 g Tomatoes 1 tb Curry
1/2 sm Garlic, clove of 1 tb Soy-Sauce
200 cc Tomato-juice 1 ts Chilli-Sauce, sweet

Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.